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Umami dynomite for steaks
you will discover a flavor that is rich and a body that is voluptuous
vibrant flavors
Everything you need to carry you through the dog days of summer
Sal da Lagoa Smoked Umami dynomite for steaksA salt that lingers. It tastes like slow meals, grilled fish dripping with butter and wine, a table crowded with friends. Sal da Lagoa is hand harvested from the bottom of the salt pan, left to dry in the sun, then gently crushed. Use liberally everyday! Bold, mineral forward crystals for rustic dishes like roasted pork shoulder, grilled fish or ribeye, chocolate chip cookies. From Portugal!