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The nose on this traditionally made pole-rammed Kimoto sake that has been aged for two years is a great collection of chestnuts
this “Koshu” drinks light for the amazing color
this collaboration is liquid fun in a cool bottle
the Fuji Brewery is managed by the 3rd generation Imaoka family in the town of Izumo
Hirotogawa Tokubetsu Junmai Size:720ml The nose on this traditionallyThe nose on this excellent Fukushima (home to the national gold medal record holder in the International Wine Challenge) Junmai is an inviting collection of green apple, melon, clove, Osage orange, pumpernickel, egg pudding, whipped cream, pumpkin, and banana aromas. Using Yume No Kaori rice milled to 55%, this Tokubetsu Junmai is a very well built brew that speaks to those who like sessionable or quaffable sake. In other words, it drinks you. Smooth,