New Zealand Manuka UMF20+ antioxidant It has been used since

It has been used since antiquity for cases of inflammation and pain in the joints and the cartilage between the vertebrae when sliding

1 Sachet = 1 Dose

Flavanoids and antioxidant properties of S

It treats indigestion and stimulates the intestine

New Zealand Manuka UMF20+ antioxidant It has been used sinceManuka Honey UMF +20 contain 829 mg methylglyoxal per each kg of honey Manuka honey is made in New Zealand by bees that pollinate the native manuka bush. MANUKA HONEY BENEFITS: Manuka Honey has been used since ancient times to treat multiple conditions. It wasnt until the late 19th century that researchers discovered that honey has natural antibacterial qualities. Honey protects against damage caused by bacteria. Some also boost production of special