Nos Régions ont du Talent Croquants de Provence aux Amandes velvety flavour of a traditional

velvety flavour of a traditional French béarnaise — perfect for drizzling over grilled steaks

It is then infused to obtain its full essence

With a total weight of approximately 1

and crudités platters

Nos Régions ont du Talent Croquants de Provence aux Amandes velvety flavour of a traditionalIndulge in the authentic taste of Provence with these delightful almond croquants, a traditional French biscuit celebrated for its satisfying crunch and rich, buttery flavour. Crafted using wheat flour and butter of French origin, paired with carefully selected almonds from California, each piece delivers a wonderfully rustic texture that is both crisp and deeply flavourful. These croquants are a beloved regional speciality, perfect for enjoying