Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce naidoc Each candle comes presented in

Each candle comes presented in our eco cylinder packaging that can be re-used as a pen holder

She is also co-founder and Managing Director of the not-for-profit Nangala Project

A former journalist

Full of delicious fresh ingredients

Native Green Ant, Green Apple & Wild Fennel Fermented Hot Sauce naidoc Each candle comes presented inFirst and foremost Native Green Ants! One of the most flavour packed and fascinating ingredients in a hot sauce. Imagine overwhelming scents of coriander, lime and lemongrass complete with a tangy satisfying finish. Tiny yet truly mighty and sustainably harvested by Something Wild. Paired with locally picked Native Thyme one of the most aromatic Native spices and fermented with green apples for that juicy, tart & citric kick. Ignited with some long