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but just as rewarding to savor slowly on your own
read the book "Koji Alchemy" by Rich Shih and Jeremy Umansky from your local bookshop
many times combined with alcohol or allowed to ferment so they had a bit of a kick
The reward is this bite of soft almonds and candied orange peel that is glued together with nougat
White Label 72-Percent Vietnam Ben Tre Dark Chocolate Bar Wheat Germ but just as rewarding toWhite Label 72% Vietnam (Ben Tre) Dark Chocolate Bar 65 gram bar Santa Cruz, CA 72% dark chocolate bar made from Native Trinitario beans grown in Ben Tre Provience of Vietnam. Tasting notes: Brown spice, raisin, molasses ingredients: Cocoa beans, organic sugar, cocoa butter
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