Euzoia Black Garlic Rigatoni, 400g Greece adds a modern twist

Greece adds a modern twist to traditional family recipes from the 19th Century

Height (mm): 310

Use Euzoia Porcini Mushroom Rigatoni with your favourite mushroom pasta sauce

Complete with a spigot tap and plastic stand and is not only an ideal olive oil storage solution but also adds a Mediterranean touch to any kitchen

Euzoia Black Garlic Rigatoni, 400g Greece adds a modern twistEuzoia Fine Pasta is a boutique handmade gourmet pasta brand from Northern Greece. Made with Greek durum wheat semolina, the Black Garlic Rigatoni features fresh fermented black garlic that provides caramelised garlic undertones. The producers make the rigatoni in small batches, without preservatives and additives, and dry it for 12 16 hours. Use Euzoia Black Garlic Rigatoni on its own with extra virgin olive oil, as a base for or seafood, chicken or