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Wash this scoop with warm soapy water and dry
fish tartare
It contains thin slices of truffle and is ideal to enhance cold and warm dishes with the classic flavor of the white truffle
To remove marks and revitalise the surface of the slate
Saint Agur | 150g Contains Wheat Wash this scoop with warmCountry of Origin: Auvergne, France Style: Blue Vein Milk: Cow, Pasteurised Wine Match: Chablis, Cabernet Franc, Champagne Notes: Saint Agur is a cows milk, pasteurised cheese made in the Roquefort style. It is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily.
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