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The shape of the pan allows for the whole piece of meat or fish to be seared before transferring to the oven to finish
The distance between plantings is also an important consideration
The disk allows you to cook on an induction hob with copper or aluminum pans
This fork was designed by Christopher Lloyd
24cm M'150S Curved Splayed Saute Pan ROASTING PANS The shape of the panPerfect for using as you would a saut pan. However, the curved sides allow easy access to the sides of the pan when deglazing to prepare a sauce. Available in two sizes. Please read Care Instructions before first use.
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