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Electronic spark ignition control system
One piece structure for easy cleaning
25 degree gravity feed maximizes productivity by reducing operator fatigue and discomfort
effectively prohibits the growth of the bacteria
EFI HCV1-N Single Deck Natural Gas Convection Oven food-preparation-equipment-1 Electronic spark ignition control system3 in shot burners, total 54,000BTU (15. 8kW). Independent doors with full view windows. Two speed,1 2 hp fan motor (1725 1140rpm). Forced cool down fan mode. Porcelain enamel oven interior. 10 positions interior rack guides, 5 racks. Electronic thermostat & manual timer control 60 mins. Temperature range: 150F 500F (66C 260C). Control panel opens downward for easy service. Two halogen interior lights. Exterior Stainless steel front, sides and top.
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