Thanksgiving Pumpkin Ale | 5 Gallon Beer Recipe Kit | Extract Option:DME Note: You must refrigerate the

Note: You must refrigerate the bottles after carbonation has developed to stop the yeast and keep the bottles from cracking from excess internal pressure

freeze-dried bacteria – does not require rehydration

Brew Chem 101: The Basics of Homebrewing Chemistry

Optimum Fermentation Temp: 64-78°F

Thanksgiving Pumpkin Ale | 5 Gallon Beer Recipe Kit | Extract Option:DME Note: You must refrigerate theA festive pumpkin beer recipe that is malt forward with a mild hop finish and subtle flavor of pumpkin spice Includes Northern Brewer and Cascade hops Estimated ABV: 4. 5% Estimated IBUs: 28 32 Makes 5 gallons of finished beer Also referred to as a pumpkin beer recipe, our famous Thanksgiving Ale is based on an Amber Ale with modest bittering, a mild hop finish, and of course the subtle flavor of pumpkin spice. Not overpowering in the spice, it is a