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Pizza dough: 1 base
Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand
sauté until golden
Toor Dal (Pigeon Pea): 1 cup (cooked)
Rosemary Weight:50 g Pizza dough: 1 baseRosemary Overview Rosemary (Rosmarinus officinalis) is a fragrant herb native to the Mediterranean region, known for its needle like leaves and robust flavor. It is commonly used in cooking, particularly for seasoning meats, soups, and stews. Apart from its culinary uses, rosemary is also valued for its health benefits and aromatic properties. Nutritional Value of Rosemary (per 100g): Calories: 131 kcal Carbohydrates: 20. 7 g Fiber: 14. 1 g Protein: