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Freedom of trade and occupation
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Coi: Stories and Recipes 9781665935906 Freedom of trade and occupationDaniel Patterson is the head chef of Coi, a restaurant in San Francisco, California. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create highly original dishes that speak of place, memory, and emotion. It's an approach that has won him two Michelin stars and a worldwide reputation for pioneering a new kind of Californian cuisine. Coi: Stories and Recipes, tells the story of the restaurant, it's