Waita Kimoto Omachi Junmai anzu emphasizing freshness and minerality

emphasizing freshness and minerality

while the kake rice is Kame no O grown in Tochigi

The Kimoto starter gives this sake depth and richness

No pesticides or other chemicals are used for growing

Waita Kimoto Omachi Junmai anzu emphasizing freshness and mineralityA beautifully savoury sake with fresh umami, sea spray and rich rice notes. This sake is made without the addition of yeasts or lactic acid, making it a no additive fermentation. Omachi rice sourced from local coastal communities in Okayama give this a mineral and textured finish. Delicious with grilled vegetables, cheese and other umami laden dishes. Drink at all temperatures but we recommend chilled or room temp.