Champalou, Vouvray (2022) wine_a_white full bodied palate with rich

full bodied palate with rich flavours of fruit and spice

EASTON Fiddletown Zinfandel is always 100% Zinfandel from the Rinaldi Vineyard

Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F

Each bottle is then hand-polished

Champalou, Vouvray (2022) wine_a_white full bodied palate with richVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing