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and just more velvety than in years past
Look for sweet rice
pub snacks
as it drinks like a party in a glass
Fukucho Junmai Sparkling "Seaside" Sweet and just more velvety thanThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.
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