Soraighe Valpolicella Ripasso sparkling wine and Guillaume Hubert—took a bold

and Guillaume Hubert—took a bold step

The wine finishes with a smooth

showcasing expressive fruit flavours balanced by excellent natural acidity

or even with a simple cheese board

Soraighe Valpolicella Ripasso sparkling wine and Guillaume Hubert—took a boldSoraighe Valpolicella Ripasso is a rich, complex red wine from the renowned Valpolicella region in northern Italy. Crafted with care by the Soraighe winery, this wine is made using the traditional Ripasso method, where the wine undergoes a second fermentation with the leftover skins from Amarone production, giving it a deeper colour, fuller body, and more intense flavours. On the nose, it reveals aromas of dark cherries, plums, and hints of spice and