Chermoula Size:100g 1 tbsp of berbere with

1 tbsp of berbere with a pinch of salt and rub all over the chicken allow to marinate for a minimum of 2 hours or overnight and then cook using your favourite method

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Badapu Thunapaha or Roasted Curry Powder is mostly used for making spicy meat

Craving an explosion of chickeny goodness

Chermoula Size:100g 1 tbsp of berbere withChermoula Bringing that flavour of North Africa to your kitchen. Spicy, herby, rich and pungent, chermoula is a fabulous North African Blend, this marvelous mix of herbs, spices and chilli is a Moroccan mainstay and traditionally served with fish it also great with lamb. Chermoula or charmoula is the symbolic marinade of Maghreb cuisine. The Maghreb region being the northwestern most part of Africa along the Mediterranean Sea consisting of the