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is known for its high elevation
The skill of a tenth-level tea master
Tea leaf origin: Koichiro Yamamoto Tea Estate (Uji
Yoshiaki Miyahara 宮原義昭
King of Green RIICHI Premium Royal Darjeeling Rajah premium is known for its highA rich and satisfying flavour Passed down through the generations The pinnacle of Uji Tencha Four hundred years of history The Uji area of Kyoto is said to be the birthplace of Japanese tea, with a history stretching back to the late 12th century, when the Buddhist monk Eisai brought back a handful of seeds and knowledge of tea cultivation from China and passed these on to Myoe, the abbot of Kozanji Temple. Mr. Riichi Yoshida, the master craftsman
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