Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 Light and tangy with a

Light and tangy with a creamy bite on the back palate

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simply pan fry until golden

Keep some in the freezer and your ready to go

Lamb Leg (off the bone) Amount:2.2 - 2.4kg Lamb Leg (off the bone) x 1 Light and tangy with aOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Trussed, ready for the oven.