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and it has amazing consistency for such lively and brash Nama
Dassai 23 is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure
Stir-fried scallops and asparagus
This Junmai is made using a blending system that he developed
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Amabuki Shuzo and it has amazing consistencyThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.