Armatore Anchovy Fillets CAMP OVENS such as bechamel

such as bechamel

This vinegar is prized by chefs and home cooks alike for its versatility

approximately 4mm – 7mm roots

Fermentation occurs in large black stoneware jars for six months

Armatore Anchovy Fillets CAMP OVENS such as bechamelArmatore choose the largest anchovies, fished in spring on the Amalfi Coast to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a minimum 8 month period a practice that has been handed down from generation to generation. Once the ripening process is complete, the anchovies are cleaned of salt, pinned and prepared for preservation in olive oil. Please note we do not refund or exchange food