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50% Vegan Philippines Single Origin Soy Milk Chocolate workshop Icing Sugar

SKU: 83712617766

4.3
USD12.00 USD45.00

Pay in 4 interest-free payments of $3.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Icing Sugar

Take Home:

1 x 40g Pure Bean To Bar by Janice Wong™ chocolate bar

away from direct heat or sunlight

50% Vegan Philippines Single Origin Soy Milk Chocolate workshop Icing SugarVariety: Heirloom Roasting Temperature: 125 130C Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Organic Soy Milk Powder For allergens see ingredients in BOLD Expiry: Up to 3 months Dimensions: 13 x 13 cm Storage Conditions: Room temperature, away from direct heat or sunlight.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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