Sushi Grade Salmon Loin Strip Swordfish Sashimi Grade Salmon Saku Block

Sashimi Grade Salmon Saku Block

So here is a lazy lobster - we've split it

transferred the claw and knuckle meat to the head cavity

Strong Mediterranean flavours go well with this naturally sweet fish

Sushi Grade Salmon Loin Strip Swordfish Sashimi Grade Salmon Saku BlockA single, elegant strip cut from the back of the salmon the loin, if you like which is the leanest, firmest part of the fish and exactly what you want for sashimi. Each strip weighs 100150g, enough for a generous plate of sashimi for two, or a very indulgent one. Cut and frozen at peak freshness, which is not a compromise but a virtue: freezing is precisely what makes raw fish safe to eat, and it's how the best sushi restaurants do it too. Simply