Very Virginia: Culinary Traditions with a Twist Format:Hardcover the chefs from School Nutrition

the chefs from School Nutrition Plus share the keys to creating meals that both adults and children can make and will enjoy together

original illustrations and more than 400 delicious recipes like Mama Unser's Indy Chili

everything-goes-in-the-pot burgoo

Or how Alabamians make fried chicken and tomato pie

Very Virginia: Culinary Traditions with a Twist Format:Hardcover the chefs from School NutritionVery Virginia provides Southern tradition with a twist. The book provides the best of Virginia's hospitality, with seasonal menus, wine pairings, and more than 400 triple tested recipes. The dishes emphasize fresh ingredients and food indigenous to Virginia. Recipes include Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, and Grilled Breast of Duck. Readers can host a Holiday Breakfast, Terrace Supper, or