and strawberry to mango
Introduced in June 2023 to celebrate Tamanohikari’s 350th anniversary
and savory this sake is a complex masterpiece that shows the outer limits of sake making skills and abilities
WORD: Global WINE: Bright Reds/Fruity Whites BEER: Fresh Ales FOODS: Sushi
Nabeshima Junmai Ginjo "Yamadanishiki" Ibaraki and strawberry to mangoThe nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake that drinks fruity, fresh, and fun. Made with Yamadanishiki rice the best in the business this brew is spritzy, tingly, fleshy, juicy, and bright on the palate. Look for peach, grape, powdered sugar, green apple, honeydew, lemon grass, and lime flavors with a clean and quick finish. Wine drinkers will rejoice