Ancestralopitekus Verdejo Orange dry riesling The palate is smooth and

The palate is smooth and supple

and downright gulpable

though we'll dig out some gems for any folk willing to leave the choice in our hands

and fermentation takes place at around 24-26ºC

Ancestralopitekus Verdejo Orange dry riesling The palate is smooth andThis wild and wonderful orange wine from Rueda turns Verdejo on its head. Made with extended skin contact and spontaneous fermentation, Ancestralopitekus is raw, textural, and full of life. Aromas of orange peel, dried apricots, fennel and chamomile leap out of the glass, followed by a palate thats grippy but fresh, with zesty acidity and a nutty, savoury twist on the finish. No fining, no filtration, and minimal sulphurthis is natural winemaking with