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The koji used in the Nakadori is slowly developed for 70 hours
"1859" takes you to new Omachi heights that should not be missed
and savory this sake is a complex masterpiece that shows the outer limits of sake making skills and abilities
fried fare
Heiwa Shuzo KID Red Rice "Aka" Size:720ml The koji used in theThe nose on this unique sake that uses an unpolished ancient red rice strain (Akamai) and blended with Gohyakumangoku milled to 55% is an awesome collection of fig, cherry, plum leaf, raisin, grenadine, and a hint of nectarine aromas. But why is it red? Some sakes are red, because of the yeast, and others are red because of the rice. This KID Aka is a red rice play, and what a great tasting brew it is chilled or even warmed up. Round, velvety, watery,
US$ 160.00
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US$ 194.00