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The aromas are very dark and brooding with strong forest floor
pretty palate melds plenty of red fruit
and the palate echoes the aromatics with flavors of baked apple
supported by fine
2005 Estate Pinot Noir specialty The aromas are very darkConcentrated aromas of cherry rhubarb pie and brown sugar with floral overtones of rose petals and violets are the first impressions made by this graceful Pinot. A soft, pretty palate melds plenty of red fruit, cola, toast and spice. The wines weight and structure are nicely balanced by acidity and a lingering finish. Our best Pinot Noir to date.
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