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(50g Powdered Pack) - Cumin
Methi Parantha or Roti or Pooris: Soak Kasoori Methi leaves in warm water for 15 minutes
Marinates and dips
Use it for making authentic Restaurant Style Mutton Korma
Biryani / Pulao Masala (50g Powdered Pack) - CuminProduct Description A blend of exotic powdered spices with some whole spices. A spoonful of it gives a strong flavours and enriches the taste of your rice dishes. It is widely used across India in preparing Pulao and Vegetable Biryanis. Strong aromatic spices such as Green Cardamom, Mace, Cloves, Cinnamon along with other spices create magic that gives a mesmerizing taste. Usage It is used for making vegetable pulao, vegetable biryani, masala pulao,
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