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Sorbitan Olivate
our gift box is designed by Aboriginal Artist
Strawberry gum naidoc New and updatedStrawberry gum (Eucalyptis Olida or Forestberry) is used to enhance the flavour of cooked fruit dishes, desserts or spiced jams, bringing out a classic 'berry' flavour. Our Strawberry Gum are the consistency of tea leaf flake, so alternatively, enjoy this gorgeous native ingredient as a pure berry flavoured herbal tea. How to Use: In puddings, baked goodies and Chia seed desserts, cheese cake, chutney, sauces, poultry dishes. Size: 30g