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It’s marinated then dried
Alternatively alongside some potato/cheese pirogis and green veg
Try fried onions/mashed potatoes/gravy
or have them with a gin martini or Bloody Caesar
10am Wake Up Call It’s marinated then driedThe breakfast sausage you don't have to have for breakfast! Flavours include apricot, onion, and warm baking spices like cinnamon and ginger, for a final complexion that is savoury and balanced more than it is sweet. (100% pork. Contains onion.) Suggested Side Dish: Try it with your favourite breakfast plate (this sausage has a torrid love affair with maple syrup, so be warned!), but since it's not sugary it works well as a dinner option too. Try
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