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Beautiful flowers in tasteful containers from the essence of ikebana–– the traditional Japanese art of flower arranging
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Product #: JT3512
ENG: Basic Japanese Cooking by Jody Vassalo DEC2018 Beautiful flowers in tasteful containersDiscover the secrets of this simple, healthy and tasty cuisine while learning how to make all the classic dishes of Japan udon noodle soup, crisp and crunchy tempuras, yakitora and, of course sushi. The book features more than 60 recipes, clear step by step instructions, and information on key tools and ingredients. Author: Jody Vassalo Pages: 158 Size: 7" W x 11. 25" L Language: English Product #: JT9711 Code: NWS