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Mostly fermented and aged in stainless steel tank
Created by movie producer Chad Oakes and actor/producer Jason Priestley in collaboration with Les Behrens & Lisa Drinkward
The Ress family's success is intrinsically tied to the town of Hattenheim
The entirely traditional method of production keeps the active and aromatic substances that typify the product unaltered
Giuliana Vicini Pecorino Bual Mostly fermented and aged inThe Vicini family moved to the area near Pescara around 1500 as wool merchants and have had agricultural holdings ever since. The cantina for wine operations was constructed in 1853. In recent years the Vicini vineyard holdings were passed on to Chiara Ciavolich by her aunt Giuliana Vicini along with her dream that the prime vineyards be designated to a label specific to the terroir of the sites. The Giuliana Vicini label was realized in honour of