Pay in 4 interest-free payments of $4.74 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
This saishikomi is made from locally grown soybeans
caramel flavour
The Splitting Wedge is used in conjunction with the Splitting Maul which
sustainability and quality are at the heart of the business
White Chocolate Callets 28% Cocoa Solids (400grm) build-a-box-large This saishikomi is made fromCallebaut has been crafting chefs quality chocolate in Belgium for over a century. Through the Cocoa Horizons program, it partners directly with cocoa farmer cooperatives to only source 100% sustainable and traceable cocoa ethics, sustainability and quality are at the heart of the business. Recipe N W2 is an original recipe by Octaaf Callebaut and takes pride in being very Belgian. This chocolate is predominately made with milk from cows grazing on
US$ 58.00
US$ 13.49
US$ 14.99