105x215mm Oroshigane Two-sided Coarse & Fine SPLITTING AXES It is an excellent conductor

It is an excellent conductor of heat

making it ideal for opening from the side of the oyster

so that it cuts into the ground with ease

The design is similar to the Larger Splitting Axe

105x215mm Oroshigane Two-sided Coarse & Fine SPLITTING AXES It is an excellent conductorThe Japanese grater oroshigane is an essential tool in the Japanese kitchen. Traditionally crafted from thin sheets of copper that are then tin plated. They have very sharp teeth, which produce a fine textured grate, making it perfect for grating garlic, ginger, daikon, horseradish and wasabi. The double sided design has a fine and coarse grating surface providing more versatility of use. The size of the grater will dictate what type of food can be