Xinzuo SE Sandblasted Steel 9 inch Sashimi Kitchen Knife with Ebony Handle Brass and G10 Accents PM8S Knives The core is sandwiched between

The core is sandwiched between two sections of SUS405 Stainless steel

This knife style is very forgiving and allows you to cut very thin

We're thrilled to introduce Hezhen's Aogami Blue No

Cutting edge angle of 8-12 degrees for optimal slices

Xinzuo SE Sandblasted Steel 9 inch Sashimi Kitchen Knife with Ebony Handle Brass and G10 Accents PM8S Knives The core is sandwiched betweenX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 9 inch Yanagiba knife style blade. This 9 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made with