Sichuan Green Peppercorns - 50g Mixing Bowl When applied to the skin

When applied to the skin

After the initial fermentation

you have more control over the type of flour you use and the level of fineness

using freshly ground flour can result in healthier

Sichuan Green Peppercorns - 50g Mixing Bowl When applied to the skinSichuan peppercorns, also known as Szechuan peppercorns, are a type of spice commonly used in Chinese cuisine. Despite their name, they are not related to black pepper, but rather come from the prickly ash tree, which is native to China. Sichuan peppercorns have a unique flavor profile that includes a citrusy, slightly sweet taste and a numbing, tingling sensation in the mouth. They are often used in dishes such as Sichuan hot pot, Kung Pao chicken,