Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink Getting local is getting awesome

Getting local is getting awesome

A sake of power and insistence but delicacy and lightness

soft and expansive with a signature zesty acidity that drinks crisp with a tantalizing uptick umami finish

this brew drinks with upfront flavor

Nabeshima Junmai Daiginjo “Tankan Wataribune” Pink Getting local is getting awesomeThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,