Pay in 4 interest-free payments of $624.88 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Ideal for making hot chocolate at home but also suitable for use in vending machines
baristas can increase or decrease the temperature of the water dispensed during espresso extraction by up to 5°C (9°F)
Internal Diameter: 60 mm
Burr diameter: 50 mm (stainless steel)
Barista skills training course Cold Brew Ideal for making hot chocolateBarista Skills training course Please note: Training is done at our roastery at Unit 2 VSP complex, 98 Theuns Street Hennopspark (See location and directions below) Our Barista skills training course is a comprehensive course for anyone wishing to become a barista. During this course you will learn Basic theory of coffee (History, Green coffee, roasting) Equipment (How espresso machines and grinder work Making espresso based drinks Course curriculum