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you can create delicious homemade fermented vegetables packed with flavour and beneficial bacteria—all from your own kitchen in Hong Kong
✔️ cruelty free
Why is Shio Koji Special
(cold sticky rice is also nice too
Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh you can create delicious homemadeSee this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods.
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