Sigmund's Voss Kveik Ale Yeast | White Labs WLP4045 Yeast mead-ingred Attenuation: 70% - 78%

Attenuation: 70% - 78%

Diacetyl Rest and Lager Handling

making it the go-to choice for American pale ales

Omega OYL-011 Specifications

Sigmund's Voss Kveik Ale Yeast | White Labs WLP4045 Yeast mead-ingred Attenuation: 70% - 78%White Labs Sigmund's Voss Kveik Ale Yeast : WLP4045 Ferment Fast and Clean with Expressive Citrus Character White Labs WLP4045 Sigmunds Voss Kveik Ale Yeast is a traditional Norwegian farmhouse strain sourced from the Voss region, specifically maintained by Sigmund Gjernes. Known for its ability to ferment quickly at high temperatures, this kveik strain produces clean beers with subtle citrus esters, especially orange and lime. Whether you're brewing