Goat intestine (botti) 1 PC with out clean and cut Healthy Street Food Ingredients: Little brinjal: 500g (3-4

Ingredients: Little brinjal: 500g (3-4 pieces)

Steps: Sauté onion and garlic until translucent

Potassium: 7% of the DV

Blend all ingredients into a smooth chutney

Goat intestine (botti) 1 PC with out clean and cut Healthy Street Food Ingredients: Little brinjal: 500g (3-4In Indian cuisine, goat intestine, known as "botti" or "boti," is also used in various dishes, particularly in regional cuisines like Mughlai, Hyderabadi, and Kashmiri. One popular dish featuring goat intestine is "Boti Fry," where the intestines are cleaned thoroughly, marinated with spices such as turmeric, chili powder, coriander powder, and garam masala, and then either shallow fried or deep fried until crispy and flavorful. Another dish is "Boti