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deep-fried bajjis
Native to western South America
Serve as a side with rice or dosa
Chinese Cabbage: 200 grams (sliced)
Shell,Clam/ಮರುವಾಯಿ -Medium ( 55 Counts ) Open:No deep-fried bajjisMarwai Shell Clam Marwai (Clam), also known as shellfish, is a type of bivalve mollusk found in both freshwater and saltwater environments. Clams have a distinctive, sweet, briny flavor and are a rich source of nutrients. They are often cooked in various Indian and international recipes, making them a favorite for seafood lovers. Health Benefits of Marwai (Clam) Rich in Protein: Clams provide high quality protein, making them an excellent option for
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