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using native yeasts
The palate is beautifully balanced with crisp acidity
The dosage is 4 grams/liter
because there was more juice in the grapes
2023 Crous St. Martin Gigondas Les Espaliers Fronton using native yeastsCrous St. Martin is a collaboration between Harry Bosmans, an exporter of Rhone Valley wines, and Eric Bonnet, winemaker at his familys estate, Domaine Bastide de Saint Dominique in Chateauneuf du Pape. They source from several parcels, but mainly from vines growing at the foot of the craggy limestone, needle shaped Dentelle de Montmirail. Primarily Grenache, with a smattering of Syrah and Mourvedre, aged in mostly stainless steel tanks with a small