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and Kamoizumi is no exception
it tastes like summer on the rocks
CELLARING All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years
there is rarely botrytis except in exceptional vintages where noble rot sets in and protects the berries allowing them to gain increased ripeness
2024 Oltretorrente Colli Tortonese Bianco and Kamoizumi is no exceptionViticulture: Organic Soil type: Calcareous Clay & Calcareous Limestone Elevation: 300m southern and northern exposure Grapes: Equal parts Cortese and Favorita, lower quantities of Timorasso, Moscato and other white Piedmont varieties ( average age of vines 50 years old ) Method of fermentation: No de stemming, whole grape put in the pneumatic press, fermentation in temperature controlled tanks. Aged in stainless steel for around 6 months.
US$ 54.95
US$ 499.50
US$ 594.50