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diagonal grinding
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Professionals prefer this case for its durability and long-lasting shape
Crafted with Tosa's renowned free-forging technique
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Santoku diagonal grinding"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata
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