Flower of Salt accessories Assisted by the metabolism of

Assisted by the metabolism of algae and other microorganisms

it is normally not used as a cooking ingredient

created only by the Adriatic Sea

she would know that she was the only one in his heart

Flower of Salt accessories Assisted by the metabolism ofCvijet Soli, or Flower of Salt, is called the caviar of salt because of its value in gourmet cooking. Due to its delicate flavor and fine texture, it is normally not used as a cooking ingredient, but is added as a finishing salt at the end of food preparation. However the natural quality and high concentration of healthy minerals in this salt make it a perfect addition any time. You may know Flower of Salt as the expensive fleur de sel in the gourmet