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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
Weight: 2kg
Acidity Regulator
Recipe: Cider Braised Loin of Bacon
Diced Pork (2.5kg e) Cooking Instructions: Cook product thoroughlyDiced Pork, its many uses makes this a popular product to use Weight: 2. 5kg e Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland
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