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The countdown begins: three
STARRED REVIEW *“Kibuishi affirms his editorial savvy for amassing talented creators
the farmhouse
and detail—inform every chapter of his book
Sweet Land of Liberty Foreword by Dominique Browning The countdown begins: threeA delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this bookwinner of the International Association of Culinary Professionals (IACP) Award for Best Literary or Historical Food Writingis an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history
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